Zucchini Tomato Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g zucchini, cut into finer-thick pieces
- 1 tablespoon margarine
- 1 onion (s), finely diced
- 2 cloves garlic, finely diced
- 1 teaspoon salt
- Pepper from the grinder
- 4 tomato (s), coarse cubes
- 2 dl cream
- 0.5 teaspoon ½ salt
- Herbs, to taste
- 1 tablespoon margarine
- 3 tablespoon breadcrumbs
- 1 clove garlic, pressed
- 1 bunch parsley, chopped
- Basil, fresh
Print Recipe
Pin Recipe Instructions
- Sauté the onion and garlic cubes in the margarine until translucent, add the zucchini and steam for 5 minutes, season with salt and freshly ground pepper. Put everything in a greased ovenproof dish.
- Mix the diced tomatoes with the cream, salt, pepper and the herbs and pour over the zucchini.
- Melt 1 tablespoon margarine, add breadcrumbs and crushed garlic and fry briefly. Add the chopped parsley and finely chopped basil, mix well and spread over the tomatoes. Gratinate for 20 - 25 minutes in the middle of the preheated oven at 200 °.
- This goes well with rice or crispy baguette.
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