Zurich Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g potato (s), boiled and peeled
- 5 tablespoon oil
- 50 g bacon, diced or ham
- 50 g mountain cheese or other cheese
- some salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cut the potatoes into thin slices and fry them in a pan with the oil until crispy. Add the bacon and fry. Reduce the heat significantly. Then season the fried potatoes to taste.
- Finally sprinkle with the cheese and stir in briefly until it starts to melt. Take the pan off the heat and serve the fried potatoes hot.
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