Zurich Marzipan Treats
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 25) |
Ingredients
- 200 g marzipan raw mixture
- 125 g powdered suar, sifted
- 1 egg (s)
- 65 g flour (wheat flour)
- 100 g orane peel, finely chopped
- Wafers (baking wafers), 4 cm in diameter
- 150 g couverture, semi-dark
Print Recipe
Pin Recipe Instructions
- Knead the marzipan, powdered sugar, egg, flour and orange peel to a smooth mass. Shape walnut-sized balls and place on the wafers.
- Bake lightly at approx. 160 degrees for 25 to 30 minutes.
- After cooling, cover with couverture and decorate with chocolate (hearts, ornaments) or sugar decorations.
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