1 Baked Apple Cake with Pudding
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g butter
- 150 grams sugar
- 1 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
For covering:
- 8 medium apples, tart
- 400 ml coconut milk or cream
- 500 ml milk
- 2 packs custard powder, vanilla flavor
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Process the dough ingredients into a batter and spread the dough in a springform pan.
- Core the apples and cut into coarse sticks, unpeeled, like french fries. Cook a vanilla pudding from coconut milk, milk, pudding powder and sugar, stir the apple sticks into the hot pudding, place on the dough while hot and bake the cake at 180 ° C top / bottom heat for 60 minutes. Then turn off the oven and let the cake cool in the oven, preferably overnight. First release from the mold when completely cold.
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