1 Baked Apple Cake with Pudding

Summary

Ingredients

For the dough:

• 150 g butter
• 150 grams sugar
• 1 egg (s)
• 250 g flour
• 0.5 ½ pack baking powder

For covering:

• 8 medium apples, tart
• 400 ml coconut milk or cream
• 500 ml milk
• 2 packs custard powder, vanilla flavor
• 100 g suar

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Instructions

1. Process the dough ingredients into a batter and spread the dough in a springform pan.
2. Core the apples and cut into coarse sticks, unpeeled, like french fries. Cook a vanilla pudding from coconut milk, milk, pudding powder and sugar, stir the apple sticks into the hot pudding, place on the dough while hot and bake the cake at 180 ° C top / bottom heat for 60 minutes. Then turn off the oven and let the cake cool in the oven, preferably overnight. First release from the mold when completely cold.