Baked Cream-pudding Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 80 g butter
- 75 grams sugar
- 1 egg (s)
- 150 grams flour
- 2 teaspoons, leveled baking powder
For the filling:
- 3 cups sour cream or sour cream
- 2 cans tangerine (s)
- 2 packs pudding powder, vanilla
- 0.5 liter ½ milk
- 150 grams sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and egg until foamy, mix the flour with the baking powder and stir in, put the dough as a base in a greased springform pan.
- Cook pudding from vanilla pudding powder, milk and sugar and mix well with sour cream and mandarins, then place on the dough base.
- Bake at 200 ° C for 50-60 minutes (cover with aluminum foil after 50 minutes).
- Important!!! let the cake cool in the pan.
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