15 Weird Food Combinations That Seem Like Complete Madness

Each of us has our favorite food combinations, many of which are considered common, such as tomato sauce with pasta, cottage cheese with fruit, or tea with cookies. And few people would like to change their habits or try new combinations of products, especially if they seem unusual and highly questionable. But trust me, these food combinations are sure to delight your taste buds and are well worth trying!

Meat + berry jam

Many people still have no idea how to eat meat with berries. Meanwhile, in many countries of the world, this combination is considered a classic. Try to serve lingonberry or cranberry jam with steak or baked pork – we are sure you will remember this taste for a long time.

Eggplant + honey

Eggplant with honey is something new! But in sunny Andalusia, this combination is considered almost classic. Just fry the eggplants in the usual way and pour them with honey – you will lick your fingers!

Strawberry + cucumber

The strawberry season is just around the corner. So, it’s time to try something new. How about an unusual, but very original combination – strawberry and cucumber? With them, you can make sweet toast, refreshing flavored water, or a delicious salad according to our recipe.

Melon + ham

It would seem that these products are absolutely not compatible with each other. Meanwhile, ham and melon is a traditional Italian summer dish, served both at formal receptions and at home dinners. Try it, it’s delicious.

Pineapple + blue cheese

Pineapple and cheese actually contain many similar substances. Their combination allows them to interact, enriching the taste. The best pairing is blue cheese, whose sourness is balanced by the sweetness of the fruit.

Strawberry + Parmesan

Strawberries sprinkled with grated Parmesan cheese have replaced chocolate-covered strawberries. The butyric acid in this cheese, which is also found in chocolate, reacts with the flavonoids in the strawberries to create a rich, sweet taste.

Dark chocolate + beets

The substances geozyme and pyrazine give a special taste to beets. The latter is also found in dark chocolate, and when you combine it with beets, you get an interesting combination of sweetness and bitterness. Try sprinkling grated dark chocolate on the beet salad.

Chocolate + soy sauce

The perfect combination from a chemical point of view. The salinity of the soy sauce emphasizes the sweetness of the chocolate. In addition, both products contain fried, vegetable and fruit components, mutually enriching each other’s flavors. Try dipping a chocolate bar in soy sauce or drizzling over chocolate dessert.

Pickled cucumber + ice cream

Pregnant women intuitively sense that this combination can trigger a reward response in the brain. Here’s why: The salt in pickled cucumber is essential for normal blood circulation and cellular metabolism, while the sugar and fat in ice cream provide energy through fast carbohydrates. Your body needs all of this to survive. Therefore, the brain encourages the use of such combinations, even if they seem inappropriate.

Black caviar + white chocolate

The famous British chef Heston Blumenthal understood that a touch of salty on white chocolate would enrich his taste and soften the sweetness. He experimented with combinations and experimentally discovered that it was best to put black caviar on a white chocolate bar.

Meat + chocolate

Complete madness. But not for Mexicans, because this is their traditional dish for several centuries. “Mole” is a mixture of several types of meat baked in a pot along with chocolate, peanuts, sesame seeds, and various spices. Chocolate enriches the meat sauce, making it deeply dark and velvety. To completely drive the future eater crazy, local chefs also add garlic to the dish.

Fruit salad + chili powder

Are you ready for fireworks for your taste buds? But this dish is ordinary Mexican street food. The capsaicin in chili awakens the sense of smell and enhances the sweetness of the fruit. Mangoes and pineapples go especially well with chili.

Nutella + French fries

Salt enhances the taste, even if it is sweet. Try Nutella’s Hazelnut Chocolate Mass with French Fries. As mentioned above, potatoes have a mild flavor, so in this case, they only act as a container for salt. You can also substitute a chocolate milkshake for Nutella. However, beware of side effects like bloating and other troubles.

Strawberry + balsamic vinegar

Vinegar instead of cream? The combination of sour and sweet, firstly, has already been repeatedly used in cooking. Secondly, it’s much healthier than pouring cream or chocolate sauce over strawberries.

Ketchup + dark chocolate

You probably sprinkle ketchup on a lot of other foods, but you probably haven’t tried it with dark chocolate. However, the latter has a tomato flavor, and ketchup enhances them by enriching the flavor. They both also have hints of parsley, thanks to the linalool molecule.

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