3-ingredient Breakfast Biscuits
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g oat flakes, tender
- 2 ripe banana (s)
- 1 handful dried fruits or chocolate drops
Print Recipe
Pin Recipe Instructions
- Mash the two bananas with a fork, if they are not soft enough you can add a spoonful of honey or agave syrup. The bananas are then mixed with the oat flakes.
- With that the dough is already ready. You can of course add chocolate drops or dried fruits to taste. I always add cranberries and raisins. I soak them beforehand in a cup of hot water so that they can be cut up more easily. I then chop them up and add them to the dough.
- Shape the dough into balls and flatten them a little on a baking sheet lined with baking paper or shape them into another shape. I usually get 12 handy cookies.
- Then bake the biscuits in a preheated oven at 180 degrees on the middle rack for about 20 minutes and then let them cool down. If you like them a little softer, you can leave them inside for 10-15 minutes.
- The biscuits are perfect as a snack between meals or for the bread box!
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