Hazelnut Cake with Only 3 Ingredients

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 egg (s)
  • 200 g suar
  • 400 g hazelnuts, round
  • Possibly cake icing your choice
Hazelnut Cake with Only 3 Ingredients
Hazelnut Cake with Only 3 Ingredients

Instructions

  1. Beat the eggs with the sugar until frothy. Add the ground hazelnuts, stir well. Just fill it into a box or any other form and bake at approx. 170 ° C for approx. 40 minutes. The cake is super juicy!
  2. Also works with almonds, but then it is a little drier. If you want, you can glaze it.

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