Achard De Legumes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g white cabbae, cut into strips
- 200 g carrot (s), cut into sticks
- 200 g beans, reen, halved lenthways
- 0.5 ½ cauliflower, cut into florets
- 3 tablespoon mustard seeds, black
- 2 tablespoon garlic granules
- 1 tablespoon turmeric
- Chilli pepper (s) to taste
- 10 tablespoon oil
- 2 onions)
- 2 tablespoon vinegar
- salt
Print Recipe
Pin Recipe Instructions
- Cook all vegetables al dente and drain. Mix the mustard seeds, turmeric and garlic with a little water.
- Heat the oil, fry the onions until translucent, add the spice mixture and a little salt, stir and cook for a minute. Add the vegetables and chili peppers and stir. Let cool and add vinegar.
- Store in the refrigerator.
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