Acorn Coffee

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g acorns
Acorn Coffee
Acorn Coffee

Instructions

  1. Dry acorns.
  2. Take the seeds out of their shells, cut them into small pieces (about the size of coffee beans) and roast them in a pan over a moderate heat while stirring and turning.
  3. After roasting, immediately grind the acorn pieces into a powder in a mortar or coffee grinder and store this in a well-closing jar.
  4. To prepare coffee, bring the water and powder (1 heaped teaspoon per cup) to a boil in a saucepan and cover and simmer over low heat for about 10 minutes. Add milk or cream and possibly a little sugar to the strained coffee.
  5. This very bitter-tasting coffee was used as a substitute for coffee beans, especially in the war and post-war periods. It was also generally considered to be an invigorating drink and effective for some gastrointestinal complaints.

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