Baking Recipes

Advent Rolls

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 360 g flour
  • 3 teaspoon, heaped baking powder
  • 1 pinch (s) lemon peel, grated, or Citro-Back
  • a bit salt
  • 40 grams sugar
  • 0.5 ½ pack vanilla sugar
  • 0.5 tablespoon ½ almond (s), ground
  • 1 pinch (s) clove powder
  • 1 pinch (s) cinnamon powder
  • 80 g butter
  • 2 tablespoon raisins
  • 3 tablespoon mulled wine
  • 3 egg (s)
  • 100 ml milk
Advent Rolls
Advent Rolls

Instructions

  1. Work the ingredients into a dough, roll out 2-3 cm thick and cut out circles 8 cm in diameter.
  2. Score bread rolls crosswise, place on a prepared tray and bake in a preheated oven at 225 degrees for 15 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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