Advent Rolls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 360 g flour
- 3 teaspoon, heaped baking powder
- 1 pinch (s) lemon peel, grated, or Citro-Back
- a bit salt
- 40 grams sugar
- 0.5 ½ pack vanilla sugar
- 0.5 tablespoon ½ almond (s), ground
- 1 pinch (s) clove powder
- 1 pinch (s) cinnamon powder
- 80 g butter
- 2 tablespoon raisins
- 3 tablespoon mulled wine
- 3 egg (s)
- 100 ml milk
Print Recipe
Pin Recipe Instructions
- Work the ingredients into a dough, roll out 2-3 cm thick and cut out circles 8 cm in diameter.
- Score bread rolls crosswise, place on a prepared tray and bake in a preheated oven at 225 degrees for 15 minutes.
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