Advent Tiramisu

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	5 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First whip the sweet cream until stiff. Then mix the mascarpone, curd cheese, sugar and vanilla sugar and fold into the whipped cream.
Spread half of the cream in a baking dish, put the speculoos on top and the slightly defrosted berries on top of the biscuits. Then distribute the rest of the cream on the berries and refrigerate the dessert for at least five hours so that the biscuits become soft.
Sprinkle with powdered sugar and cinnamon before serving.
The recipe is enough for 6 large servings or 10 small ones.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.