Africa Bomb

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 375 grams sugar
  • 6 egg (s)
  • 1 tablespoon cinnamon
  • 2 tablespoon cocoa powder
  • 250 g flour
  • 1 tablespoon rum
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 125 g nuts, round
  • 1 cup / s coffee, very strong
  • 1 pack cake icing, chocolate
Africa Bomb
Africa Bomb

Instructions

  1. Beat the butter, sugar and eggs until frothy. Gradually add the remaining ingredients and finally add the cold coffee. Mix everything into a smooth dough and place in a greased and crumbled Guglhupf pan.
  2. Baking time at 175 ° degrees approx. 1 hour
  3. Then cover with a chocolate icing.

About Editorial Staff

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