Africa Bomb
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 375 grams sugar
- 6 egg (s)
- 1 tablespoon cinnamon
- 2 tablespoon cocoa powder
- 250 g flour
- 1 tablespoon rum
- 1 packet vanilla sugar
- 1 packet baking powder
- 125 g nuts, round
- 1 cup / s coffee, very strong
- 1 pack cake icing, chocolate
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Gradually add the remaining ingredients and finally add the cold coffee. Mix everything into a smooth dough and place in a greased and crumbled Guglhupf pan.
- Baking time at 175 ° degrees approx. 1 hour
- Then cover with a chocolate icing.
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