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Africa Bomb

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 375 grams sugar
  • 6 egg (s)
  • 1 tablespoon cinnamon
  • 2 tablespoon cocoa powder
  • 250 g flour
  • 1 tablespoon rum
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 125 g nuts, round
  • 1 cup / s coffee, very strong
  • 1 pack cake icing, chocolate
Africa Bomb
Africa Bomb

Instructions

  1. Beat the butter, sugar, and eggs together for 3-5 minutes until frothy.
  2. Gradually add the cinnamon, cocoa powder, flour, rum, vanilla sugar, baking powder, and nuts.
  3. Pour in the cold strong coffee and mix everything into a smooth dough.
  4. Pour the dough into a well-greased Guglhupf pan.
  5. Bake at 175 °C (347 °F) for about 1 hour, until a toothpick inserted in the center comes out clean.
  6. Cool the cake completely, then cover with the chocolate cake icing.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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