Agua De Melon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 6 honeydew melon (s), very ripe (or watermelons)
- water
- possibly sugar or honey
- Ice cubes
Print Recipe
Pin Recipe Instructions
- Remove the pulp from the skin, place it on the scales and let it steep in a bowl with the same amount of water for 10 minutes. Pass through a sieve and sweeten with honey or sugar as desired. Serve well chilled with ice cubes.
- Tip: The melon water can also be enjoyed as a cold soup. Just add a little less water to the pulp to make it more viscous. Served in the melon bowl, the soup looks particularly appetizing.
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