Ajo Tierno La Plancha

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 400 g arlic, youn shoots
  • 3 tablespoon olive oil
  • Sea salt, coarse
  • 1 tablespoon sugar (optional)
Ajo Tierno La Plancha
Ajo Tierno La Plancha

Instructions

  1. Clean the young garlic and cut into pieces approx. 5 cm long.
  2. Heat olive oil in a pan, add the garlic and fry on all sides over medium heat for about 5 to 10 minutes (depending on thickness). The garlic should turn light brown but not too dark. Sprinkle with coarse sea salt and serve.
  3. Goes very well with fried meat and fish.
  4. A very good tasting variant is to sprinkle the garlic pieces with a little sugar just before the end and let them caramelize.

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