Ajvar – Sheep Cheese Paste

Summary

Ingredients

• 600 g cream cheese with herbs or straiht
• 200 g sheep cheese
• 100 g Ajvar (= paprika paste) (hot or normal)
• 1 point herbs, Provence, TK
• 1 tablespoon pepper
• 2 tablespoon cayenne pepper or rose paprika
• 2 cloves garlic, mashed or
• 2 tablespoon garlic granules

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Instructions

1. Put all the ingredients except for the sheep`s cheese together in a bowl, crumble the sheep`s cheese in your hand and add it to the cream cheese mixture. Mix everything together with the mixer. Let it steep for at least 2 hours, but it doesn`t have to be.
2. Flatbread goes wonderfully with it. Can be served as a dip for grilling (e.g. with cevapcici) or as a starter with flatbread.