Albertos Basil and Rosemary Cream with Raspberry Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mascarpone
- 100 g cream
- 20 basil leaves, fresh
- 1 sprig rosemary, delicate young needles
- 1 tablespoon powdered sugar
- Sauce (raspberry sauce)
- Cherry (s), candied
Print Recipe
Pin Recipe Instructions
- Chop the basil and rosemary very finely. Put the mascarpone, cream and powdered sugar in a bowl and puree everything finely with the blender.
- First put a layer of cream in the glass, then put some raspberry sauce on top, again top the cream, and again raspberry sauce, with candied cherries.
- Place in the refrigerator for about an hour before serving.
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