All Kinds Of Asia
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 bunch spring onion (s)
- 3 medium carrot (s)
- 2 red pepper (s)
- 1 m. Broccoli
- 2 tablespoon soy sauce
- 3 tablespoon sesame seeds, toasted
- Coriander, ground
- a lot curry
- 2 tablespoon oil (sesame oil)
- Lemon pepper
- sea-salt
Print Recipe
Pin Recipe Instructions
- Cut all ingredients into the desired size.
- Blanch the broccoli in a saucepan for 5 minutes.
- Fry the meat with sesame oil in the WOK until crispy. Then deglaze with 2 tablespoons of soy sauce.
- First add the carrots and cook for about 3 minutes. Then add the broccoli, spring onions and bell peppers and cook until firm to the bite.
- Then refine according to your taste with the various spices and finally mix in the sesame.
- Personally, I like to sprinkle freshly chopped coriander on top and serve the dish with Chinese egg noodles!
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