All Kinds Of Soups
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli
- 1 onion (s)
- 20 g butter
- 1 liter vegetable broth
- 75 g crème fraîche with herbs
- 1 teaspoon lemon juice
- salt
- pepper
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Clean and wash broccoli. Divide the florets.
- Chop the onion and stalks and sauté in butter. Pour the vegetable stock on top. Add the florets and cook for about 15 minutes.
- Remove some florets and puree the rest with creme fraiche.
- Season to taste with lemon juice, salt and pepper and nutmeg.
- Before serving, add the florets that have been set aside.
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