Allgäu Cherry Cake, Grandma’s Style
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s), separated
- 100 g suar
- 250 g butter
- 300 grams flour
- 0.5 ½ pack baking powder
- 5 tablespoon milk
- 100 g chocolate or chocolate flakes
- 1 glass cherry (s)
- 100 g butter
- 100 g suar
- 2 tablespoon honey
- 5 tablespoon milk
- 3 tablespoon rum
- 200 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the egg whites into snow. Make a batter from the egg yolks, sugar, butter, flour and baking powder. Fold in the egg whites and finally the chocolate shavings.
- Paint everything on a sheet. Now distribute the cherries on the dough. Make crumble from the remaining ingredients and spread over the cherries.
- Bake the whole thing at 175 ° C top / bottom heat for about 30 - 40 minutes, depending on the oven.
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