Almond-Breaded Savoy Cabbage Schnitzels
by Editorial Staff
I want to say that these cabbage schnitzels – savoy cabbage and without flour – are incredibly delicious on their own. For the schnitzels, we need the top leaves of the savoy cabbage, a couple of eggs, almond slices, oil for frying, and just 1 cup of milk.
Cook: 25 mins
Ingredients
- Savoy cabbage – top leaves of the 1st head of cabbage
- Eggs – 2 pcs.
- Almond plates
- Vegetable oil – for frying
- Milk – 1 glass
- Salt
- Ground black pepper
Directions
- First, fold the top of the cabbage leaf down.
- Then we bend both sides inward.
- We turn off.
- Place in a bowl with beaten eggs.
- Dip in almonds on one side. I just sprinkle the top side, it’s easier for me.
- And put it in a frying pan. I give advice on how to check the oil, whether it is ready for frying: have a thin wooden stick or wooden spoon in the kitchen; dip the pen in oil, if bubbles appear around – feel free to start frying.
- Turn over.
- Enjoy your meal!
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