Almond Sticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 20 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g marzipan raw mixture
- 1 egg (s), separated
- 2 tablespoon flour
- 1 dl milk
- 4 tablespoon sugar
- Butter for greasing
- Flour for dusting
Print Recipe
Pin Recipe Instructions
- Separate the egg, beat the egg whites, mix all the ingredients into a smooth, liquid batter. Brush the baking sheet with butter and dust with flour. Smear the dough in a circle on the baking sheet, it must be evenly thick - important! Bake in the oven preheated to 180 ° for approx. 3 minutes until light brown.
- Immediately place the circles on the upturned cups while still hot so that they take on the shape of the cup and allow to cool.
- All kinds of desserts, sorbets or fruit salads can be poured into these bowls.
- Artistically gifted people can bake the dough as sheets or in other shapes and paint it with cocoa powder or powdered sugar.
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