Almond Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g almond (s), blanched and round
- 1 teaspoon lemon juice
- 2 handfuls raisins
- 2 apricot (s), dried
- 1 pinch vanilla powder
- some almond milk (almond drink) or rice milk
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a blender, only add a little vegetable milk at first. Mix everything well for about 1 minute, gradually adding enough plant-based milk so that the mixer grips everything well and does not run dry, use a pestle (if available) if necessary.
- Pour the cream into two bowls and add fruit, chopped pistachios or almonds, chocolate sprinkles or similar to taste. garnish.
- Note: If you make almond milk yourself in a blender, you can also use the almond pomace for this recipe. The quantity given refers to the dry almonds, i.e. the pomace of 100 g almonds.
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