Alsatian Mince Soup

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 500 g minced meat
  • 500 g sauerkraut, mild
  • 3 pickled cucumber (s)
  • 2 onion (s), chopped
  • 2 tablespoon tomato paste
  • 0.5 teaspoon ½ caraway seeds, whole
  • 1 pinch (s) salt
  • 1 teaspoon sugar
  • 1 ½ liter meat broth
  • Clarified butter
Alsatian Mince Soup
Alsatian Mince Soup

Instructions

  1. Fry the onions in clarified butter, add the minced meat and fry vigorously until it is crumbly browned. Deglaze with the meat stock. Chop the sauerkraut and add it to the soup with the finely chopped pickles. Season to taste with tomato paste, salt, caraway seeds and sugar.
  2. Let simmer gently for about 1 hour.
  3. The soup tastes best the day after preparation.

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