Amaretto Coffee Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g mascarpone
- 250 g quark, lean
- 200 g sour cream
- 3 tablespoon sugar
- 3 tablespoon coffee powder, instant
- 4 tablespoon water
- 200 g biscuit (s) (Amarettini)
- 2 tablespoon amaretto
- 1 teaspoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, quark, sour cream and sugar with a whisk until creamy. Dissolve the coffee with the water and stir into the mixture as well. Put the amarettini (save 4 pieces and leave whole to decorate) in a bag and crumble into small pieces.
- On the bottom of the dessert bowls, put a tablespoon of the cream on top, then another layer of crumbs and amarettini crumbs, which are then drizzled with the amaretto and finally another layer of cream on top.
- Chill for 2-3 hours and sprinkle with a biscuit and some cocoa powder to garnish.
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