American Scrambled Eggs

Summary

Prep Time	1 min
Cook Time	10 mins
Total Time	11 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Heat the butter or margarine in a small pan. Beat the eggs and add them to the pan. Start stirring immediately, otherwise the eggs will be fried. When the eggs are no longer runny and start to clump, remove the pan from the heat. Add the baked beans or corn and stir briefly. Season to taste with salt, pepper and garlic powder. If you want, you can add some more ketchup.

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