American Wreath Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the batter:
- 200 g butter
- 1 point vanilla sugar
- 250 grams sugar
- 1 pinch (s) salt
- 3 egg (s)
- 1 teaspoon cinnamon
- 300 grams flour
- 3 teaspoons baking powder
Moreover:
- 100 g walnuts, rouhly chopped
- 350 g apple, rated
For the glaze:
- 100 g powdered suar
- 1 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients, then fold in the chopped walnuts and apples. Pour the batter into a prepared cake pan.
- Bake in a hot oven at 180 ° C for about 80 minutes.
- Make a glaze from powdered sugar and rum and cover with it.
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