Amsterdam Meat Pot

Summary

Ingredients

• 250 g ribbon noodles
• 150 g cheese, rated
• 500 g pork fillet (s)
• 100 g cooked ham
• 40 g butter
• 1 cup cream
• 125 ml broth
• salt and pepper
• marjoram
• Wine, white

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Instructions

1. Boil ribbon noodles according to package directions, then drain and mix with 50 g grated cheese.
2. Place noodle mixture in a baking dish.
3. Cut pork fillet into 2 cm thick slices and season with salt, pepper, and marjoram.
4. Heat 40 g butter in a large pan over medium-high heat and fry pork slices 2-3 minutes per side until golden (internal temperature should reach 63°C/145°F).
5. Place cooked pork on top of noodles in the baking dish.
6. Add 125 ml broth and 1 cup cream to the pan and reduce over medium heat for 2-3 minutes.
7. Season sauce with salt, pepper, marjoram, and a dash of white wine, then pour over the pork and noodles.
8. Cut cooked ham into strips and place on top of the meat.
9. Sprinkle remaining 100 g grated cheese over the top.
10. Bake in preheated oven at 200°C (392°F) for 20 minutes until the cheese has a golden crust.