Anchovy Butter
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 2 tablespoon anchovy fillet (s), mashed
- 1 tablespoon lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the butter in a bowl and let it stand at room temperature, then whip until frothy.
- Add the remaining ingredients and mix evenly.
- Put the butter mixture on a foil and shape into a roll. Place the roll in the refrigerator compartment for 2 hours.
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