Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g puree (anko), Japanese red, sweet bean paste
- 200 ml condensed milk
Print Recipe
Pin Recipe Instructions
- This Anko ice cream is very easy to prepare and tastes pleasantly like Anko.
- I used tsubushian in this recipe. If you don`t like bits of ice, you should use Koshian instead.
- Put anko and condensed milk in a bowl and stir well.
- Either put the mixture in an ice cream maker and prepare according to the manufacturer`s instructions, or put it in a cold-proof dish that holds about 1 liter and place in the freezer for 5-6 hours. Stir the ice with a fork every 30 minutes so that no large ice crystals form.
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