Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small onion (s)
- 2 bell peppers, red and yellow
- some oil
- 250 ml vegetable stock
- 1 cup cream or sour cream
- 250 g smoked tofu
- 1 small Can / s peas and carrots
- salt and pepper
- Herbs, fresh at will
Print Recipe
Pin Recipe Instructions
- Cut the onion and peppers into cubes. Sweat both in a little oil in a pan, deglaze with vegetable stock. Let simmer for about 10 minutes. Then add the cream and diced tofu and simmer until the peppers are soft and the sauce has thickened a little. Just before the end, heat the peas and carrots. Season with salt and pepper, sprinkle with chopped herbs if necessary and serve with rice.
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