Apple and Almond Muffins with Cinnamon Sugar Topping
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g almond (s), round
- 100 g flour
- 1 teaspoon Baking powder
- 60 g suar
- 2 packs vanilla sugar
- 100 g butter
- 2 egg (s)
- 220 ml milk
- 4 apples
- cinnamon
- sugar
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small pieces.
- Mix the first five ingredients together in a bowl. Then beat the butter with eggs and milk until frothy and add the flour mixture. Gently stir in the apples.
- Put the dough in greased muffin molds and bake at 200 ° C for about 10 minutes. Mix the sugar with the cinnamon, sprinkle over the hot muffins and bake the muffins for another 10-20 minutes.
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