Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 12 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 800 ml apple juice, naturally cloudy
- 100 ml apricot liqueur, (apricot liqueur)
- 500 g preservin suar, 2: 1
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Measure out the apple juice and apricot liqueur and place in a large saucepan. Slit open the vanilla pod and add it to the saucepan. Add the preserving sugar, stir well and bring to the boil while stirring. Let simmer for 5 minutes. Then pour it into jars while it is still hot, close immediately and put on the lid for a few minutes. Then turn it around again and preferably let it cool down overnight.
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