Cottage Cheese-Apricot Jelly

by Editorial Staff

Today, dear readers, I want to share with you one of the many options for making jelly – from cottage cheese and apricots. Cooking curd jelly with fruit is not at all difficult, the main thing is to arm yourself with the necessary kitchen tools, such as a food processor and blender.

Summary

Prep Time	15 mins
Course	Dessert
Cuisine	Russian

Ingredients

How to make curd jelly with apricots:

Instructions

Place the cutting knife attachment in the food processor and add the curd and sour cream to it.
Add sugar.
Close the lid and chop the curd until it becomes a homogeneous consistency.
Wash the apricots and remove the pits.
Pour milk into a blender.
Place the apricots in the milk and beat until airy foam forms.
Pour the apricot milkshake into the curd mass.
Dissolve the gelatin with warm water and mix until smooth. Then pour it into the curd-milk mass and beat everything well.
Pour the jelly into molds and send the curd jelly to the refrigerator to cool. Garnish the curd jelly with apricot wedges before serving.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.