Apple – Carrot – Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 3 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour
- 400 g flour, whole rain
- 3 teaspoons salt
- 1 apple (approx. 30 g), cleaned and grated
- 1 carrot (s) (approx. 80 g), cleaned and grated
- 21 g yeast
- 1 teaspoon honey
- 3 ½ dl water
- 100 g natural yourt
- 100 g hazelnuts, rouhly chopped
- Water for brushing
- possibly hazelnuts for garnish
Print Recipe
Pin Recipe Instructions
- Mix the flour and salt. Add the apple and carrot. Make a hollow in the middle. Dissolve the yeast and honey in a little water and pour into the well together with the rest of the water and yoghurt. Knead the whole thing into a smooth dough. Cover and double rise at room temperature.
- Knead the dough with the nuts and let rise for another 1 - 2 hours. Then knead again, cut the dough in half and form 2 loaves of bread. Place on a baking tray lined with baking paper and brush with water.
- Bake in the middle of the oven preheated to 200 ° C for 35 - 40 minutes. If you like, you can garnish the bread with hazelnuts before baking.
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