Apple Chutney
by Editorial Staff
Chutney is an Indian thick sauce served in small bowls with the main course. The main purpose of the sauce is to set off the flavor of the main course, so chutneys usually have a bright and rich taste.
Cook: 1 hour
Servings: 4-5
Ingredients
- Apples – 400 Grams
- Onions – 1/2 Pieces
- Raisins – 70 Grams
- Ginger Root – 25 Grams
- Sugar – 50 Grams
- Apple Cider Vinegar – 50 Milliliters
- Cinnamon – 1/3 Teaspoon
- Butter – 25 grams
- Cloves – 2-3 Pieces
- Curry Paste – 1 Teaspoon
Directions
- Prepare your ingredients.
- Cut the onion into small cubes, fry in butter until soft.
- Peel the apples and cut into cubes. Add to onion, stir. Then add the grated ginger root.
- Simmer everything together for about 8 minutes.
- Then add sugar, vinegar and raisins. Simmer for another 5 minutes.
- Chop the cloves and cinnamon, add to the apples along with the curry paste. Stir. Simmer until the liquid has completely evaporated, stirring occasionally.
- The apple chutney is ready,
Bon appetit!
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