Apple Cinnamon Cake

Summary

Ingredients

• 2 cup flour
• 0.5 ½ cup sugar
• 5 egg (s)
• 13 tablespoon oil (e.g. sunflower oil or germ oil)
• 2 teaspoon, heaped baking powder
• 1 packet vanilla sugar
• 1 teaspoon, heaped cinnamon
• 6 apples
• some sugar to sprinkle on
• some cinnamon to sprinkle on

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Instructions

1. Preheat the oven to 180 degrees.
2. Wash, peel and cut the apples into very small pieces.
3. Put the eggs in a bowl and beat them with the sugar and vanilla sugar until frothy (until the egg turns light yellow).
4. Sift the flour and add the teaspoon of cinnamon and baking powder to the egg mixture. Use a spatula to stir into the egg mixture. Also add the oil to the mixture and stir. Now fold the chopped apples into the batter with the spatula.
5. Place the dough on a baking sheet lined with baking paper and spread evenly. Mix the cinnamon and sugar and distribute evenly on the dough so that not much dough can be seen.
6. Now bake the cake in the oven for about 20 minutes until it is light brown (use a toothpick to test whether the cake is ready).
7. Tip: Check the cake every now and then after about 10 minutes to prevent it from burning.
8. After the cake has been baked, place the tray on a wooden board. Put about 2 tablespoons of margarine in a cup or bowl and let it melt (e.g. in the microwave). Now distribute the margarine evenly over the entire cake and then let it cool down.