Apple – Cinnamon – Walnut Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 190 g flour
  • 7 g bakin powder
  • 0.5 teaspoon ½ baking soda
  • 1 teaspoon cinnamon
  • 100 g walnuts, chopped
  • 1 apple, approx. 50 g, peeled and cut into small cubes
  • 1 egg (s)
  • 110 g suar
  • 125 ml oil
  • 200 ml buttermilk
  • Chocolate icing
Apple – Cinnamon – Walnut Muffins
Apple – Cinnamon – Walnut Muffins

Instructions

  1. Preheat the oven to 160 ° hot air.
  2. In a bowl, mix the flour with baking powder, baking soda, cinnamon, walnuts and apple. Mix the egg, sugar, oil and buttermilk well in another bowl, add the flour mixture and stir with the whisk until everything is well moistened.
  3. Divide the dough into 12 muffin tins and bake the muffins for about 20 minutes.
  4. Put chocolate icing on the cold muffins.

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