Apple Crumble Cake with Shortcrust Pastry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 15 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g flour
  • 65 g suar
  • 1 egg (s)
  • 125 g butter, soft
  • 1 kg apples
  • 50 g almond (s), rated or rated
  • 80 grams flour
  • 50 grams sugar
  • 50 g butter
  • 1 pinch (s) cinnamon mixed with sugar
Apple Crumble Cake with Shortcrust Pastry
Apple Crumble Cake with Shortcrust Pastry

Instructions

  1. For the shortcrust pastry: mix flour with sugar, add egg and butter cut into flakes. Mix with a dough hook, then knead into the dough by hand. Let rest for 15-30 minutes.
  2. In the meantime, peel the apples and cut into wedges. Roll out the dough, place it on a greased tray, form an edge with the remaining dough. Spread the almonds on the bottom, place the apples on top. Sprinkle the apples with a little cinnamon and sugar mixture.
  3. Finally, make the crumble: knead the flour, sugar and butter by hand into a firm dough, then place in a bowl and stir with a mixer (whisk) to make small crumble. Put on the apples.
  4. Baking time: 180 degrees Celsius, approx. 45 min.

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