Apple Crumble with Pudding Filling

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

For the sprinkles:

100 g butter
100 g suar
110 g flour
1 packet vanilla sugar

Instructions

Cook the pudding according to the instructions and let it cool down. Stir more often so that no skin develops.
Beat the butter, egg and sugar until frothy. Gradually add the flour and baking powder and knead a dough. Then distribute this in a springform pan that has been greased and sprinkled with flour and pull up one edge.
Peel and chop the apples and mix with lemon juice so they don`t turn brown. Mix the apples with the cooled pudding and spread on the base.
If you like, add a few raisins marinated in rum and a hint of cinnamon.
Process the crumble ingredients into crumbles and distribute on the apples.
Bake in a preheated oven at 180 ° for about 60 minutes until golden brown.
Let the cake cool completely, otherwise the filling will be very soft. It becomes firmer as it cools.

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