Apple Cutlets Baked with Potatoes in a Sleeve
by Editorial Staff
I love to cook so that it is tasty and a lot! But how many dishes are used for this! Then I don’t really like to wash. Always lazy, simple recipes help out. Today – cutlets with a twist, or rather with an apple. The taste of apple in the finished cutlets is not felt, but it adds juiciness and some kind of airiness. Cutlets are baked in the sleeve – a minimum of dishes, and you don’t need to wash the oven. Cook for health!
Ingredients
- Minced meat – 700 g
- Bulb onions – 1 pc.
- Sweet and sour apple – 1 pc.
- Baton – 1 piece
- Potatoes – 1.2 kg
- Vegetable oil – 2-3 tbsp
- Spices for meat (I have dry garlic) – to taste
- Salt to taste
- Ground black pepper – to taste
Directions
- All products are at hand. We also need a baking sleeve. The preparation will take a few minutes. The process is simple and familiar.
- Peel the loaf and soak it in water. Rub the onion on a coarse grater. Peel the apple and rub it on a fine grater. Mix the apple and onion immediately. Add minced meat, well-pressed loaf, salt, pepper, and dried garlic. Knead the minced meat well.
- We form minced meat cutlets. I got 11 pieces.
- We turn on the oven to heat up to 180 degrees. Chop the potatoes arbitrarily. Add salt, ground pepper, and vegetable oil, mix.
- Put the potatoes in the baking sleeve. Put cutlets on top of the potatoes. We tie the edges. We make several punctures in the sleeve from above with a knife. We bake cutlets with potatoes in the oven at 180 degrees for 40 minutes.
- The potatoes are perfectly steamed.
- The cutlets turned out to be juicy, airy.
Enjoy your meal!
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