Apple Pie Of Particularly Delicious Kind
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 100 g butter
- 75 grams sugar
- 1 egg (s)
- 1 teaspoon Baking powder
- 1 kg apples
- 2 packs custard powder, vanilla flavor
- 0.75 liter ¾ apple juice or wine
- 175 grams sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Work the flour, butter, 75 g sugar, egg and baking powder into a kneading dough. Chill the dough for 30 minutes.
- Peel, chop and core the apples and place on the rolled-out kneading dough.
- Cook the vanilla pudding, apple juice, 175 g sugar, vanilla sugar, it only takes a few minutes until it is a little thick and spread over the apples.
- Bake the cake at 180 degrees fan-assisted air for 60 minutes (round cake pan 24 cm in diameter without insert).
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