Desserts

Apple Pie with Desiccated Coconut Topping

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter
  • 100 g suar
  • 2 egg (s)
  • 200 g flour
  • 0.5 ½ pack baking powder
  • 100 g butter
  • 100 g suar
  • 2 egg (s)
  • 100 g desiccated coconut
  • 2 apples
  • possibly powdered sugar
Apple Pie with Desiccated Coconut Topping
Apple Pie with Desiccated Coconut Topping

Instructions

  1. Beat 100 g butter and 100 g sugar until creamy, add the 2 eggs and stir in. Mix 200 g flour with baking powder, add.
  2. Pour the batter into a greased springform pan, 26 cm.
  3. Peel, quarter and slice 2 apples. Give on the teg.
  4. Mix 100 g butter with 100 g sugar, add 2 eggs and stir in the desiccated coconut. Put the batter on the apples.
  5. Bake at 175 ° for about 1 hour.
  6. If desired, sprinkle with powdered sugar after cooling.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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