Apple Pie with Marzipan Topping
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 400 g flour
- 1 pinch (s) salt
- 1 teaspoon Baking powder
- 100 g suar
- 2 egg (s)
- 200 g mararine
- 200 g marzipan raw mixture
- 200 g sour cream
- 4 egg (s)
- 3 tablespoon sugar
- 1 ½ kg apples
- 3 tablespoon almond (s), flakes
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Knead the flour, salt, baking powder, sugar, eggs and margarine until smooth and wrap in foil and leave to rest in the refrigerator for about 1 hour.
- Divide the marzipan mixture into small cubes and stir together with the sour cream. Then stir in the eggs and sugar.
- Roll out the dough on the greased juice pan and pull up a little at the edge. Spread the apple wedges on top, pour the glaze evenly over it and sprinkle with flaked almonds. Bake in a preheated oven at 200 ° C for about 45 minutes. This goes well with whipped cream or vanilla ice cream
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