Apple Pie with Marzipan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g apples (Cox Orane, Boskoop, Elstar)
- 2 tablespoon lemon juice
- 200 g butter, or mararine
- 150 grams sugar
- 100 g marzipan paste
- 1 point vanilla sugar
- 1 pinch (s) salt
- 2 drops bitter almond flavor
- 3 egg (s)
- 200 g flour
- 50 g cornstarch
- 2 teaspoons baking soda
- Fat, for the shape
- Flour, for the mold
- 1 tablespoon powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Peel and core the apples, cut into small cubes and drizzle with the lemon juice.
- Mix the butter, sugar, vanilla sugar, salt and bitter almond flavor until frothy. Grate the marzipan finely on the household grater, add, stir everything until smooth. Add eggs one at a time, stir well. Mix the flour, cornstarch and baking powder, stir in only briefly. Drain and fold in apples.
- Grease a 30 cm loaf pan well and powder with flour. Pour in the dough, smooth it out a little.
- Put a fireproof mug with water in the stove. Bake in the preheated oven with convection at 150 ° C, center, for approx. 65 minutes. Cover the last 20 minutes with aluminum foil if necessary. Make a chopstick test.
- Preheated electric stove 175 ° C (I haven`t tried it yet).
- The cake does not rise above the pan.
- After baking, let it cool down in the tin for 10 minutes, only then turn it out onto a wire rack and let it cool down so that the cake becomes very loose. After cooling, place upside down on a cake plate and decorate with powdered sugar.
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