Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg (s)
- 125 g butter
- 125 g suar
- 250 g flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 2 teaspoons amaretto or rum or liqueur
- Icing sugar and cinnamon for dusting
- 1 kg apples, peeled and sliced
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar and eggs until foamy, then add the rest.
- If the dough is hard to fall off the spoon, then it`s right.
- If you - only - use rum flavoring, add 2 teaspoons of milk so that the dough does not get too dry.
- Press apples lightly into the batter.
- Insert the 2nd level into the oven from below, top and bottom heat: Bake for 60 minutes at 160-170 degrees C °.
- Dust with powdered sugar + cinnamon or a whole milk glaze around it and decorate with cream.
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