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Apple Prosecco Cocktail

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 apple (Granny Smith)
  • 125 ml apple juice
  • 4 tablespoon calvados
  • 1 orange (organic)
  • 1 bottle Prosecco

For the set:

  • leaves Mint
Apple Prosecco Cocktail
Apple Prosecco Cocktail

Instructions

  1. Wash the apple, rub dry, divide with the apple cutter and cut the apple pieces into slices.
  2. Wash the orange with hot water, pat dry and rub off some of the peel. Mix together the apple juice, calvados and the orange peel.
  3. Divide the desired amount of apple pieces into 4 glasses, pour the calvados over them and fill up with the prosecco, 350 ml are required in total. Garnish with mint leaves if you like and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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