Apple – Rusks – Casserole

Summary

Ingredients

• 5 piece (s) rusks
• liter ⅛ milk
• 2 apples
• 10 g butter
• 20 g suar
• 1 egg (s), separated
• possibly lemon (s) or cinnamon

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Instructions

1. Crumble the rusks, pour milk over them and let them steep. Meanwhile, cut the peeled apples finely and layer them in a greased casserole dish.
2. Foam mixture: Mix together butter, sugar, egg yolk and lemon (or cinnamon). Add the soaked rusks. Fold in the whipped egg whites. Cover the apples with the egg foam. Bake at 175-195 degrees for about 15-50 minutes.