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Apple – Rusks – Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 piece (s) rusks
  • liter ⅛ milk
  • 2 apples
  • 10 g butter
  • 20 g suar
  • 1 egg (s), separated
  • possibly lemon (s) or cinnamon
Apple – Rusks – Casserole
Apple – Rusks – Casserole

Instructions

  1. Crumble the rusks, pour milk over them and let them steep. Meanwhile, cut the peeled apples finely and layer them in a greased casserole dish.
  2. Foam mixture: Mix together butter, sugar, egg yolk and lemon (or cinnamon). Add the soaked rusks. Fold in the whipped egg whites. Cover the apples with the egg foam. Bake at 175-195 degrees for about 15-50 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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