Apple Tart with Vanilla Sauce
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 250 g flour
- 125 g butter
- 1 egg (s)
- 1 tablespoon sugar
- 1 pinch (s) salt
For covering:
- 150 grams sugar
- 4 apples
- 50 g butter
For the sauce:
- 250 ml milk
- 2 tablespoon sugar
- 1 vanilla pod (s)
- 1 egg (s)
- 2 teaspoons custard powder or cornstarch
- Mint, for decoration
Print Recipe
Pin Recipe Instructions
- Use a mixer to mix the flour, butter, egg, sugar and salt into a firm dough. Cover and let rest for at least 1 hour.
- Peel, quarter and core the apples.
- Caramelize sugar in a pan, add butter, remove from heat and spread the apples on top.
- Roll out the dough round and place it on the pan / tart dish with the apples.
- Bake in the preheated oven at 200 ° C for a good 20 minutes.
- Halve the vanilla pod lengthways and scrape out the pulp. Put both in a saucepan with 200 ml of milk and the sugar. Bring this to a boil, stir in the pudding powder or starch with the remaining milk and egg until smooth. So that the boiling liquid binds and stirs.
- Turn the tart out immediately after baking and serve with the vanilla sauce.
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