Apple – Walnut Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g apples, (sour)
- 40 g walnuts
- 200 g date (s)
- Ginger root, fresh
- 125 g onion (s)
- Pepper from the grinder
- salt
- 0.25 ¼ teaspoon, leveled cayenne pepper
- 2 tablespoon sugar
- 125 g vinear, (red wine vinear)
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples. Core the dates and cut into fine strips. Chop the walnuts. Peel and grate the ginger.
- Finely dice the onion and bring to the boil in a little water for about 5 minutes. Then add the apples and let everything simmer for about 10 minutes.
- Add the dates, ginger and walnuts. Stir in salt, cayenne pepper and half of the vinegar and simmer until the mixture has thickened.
- Now add the remaining vinegar and sugar and continue to simmer until the mixture thickens again.
- Pour the chutney into glasses while it is still hot, close tightly and let it steep in the refrigerator for about 2-3 weeks.
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